Never eat them if they are slimy or smell funny. It has the same crunch and a similar taste.Īlso read: Buying Celery Root at the Storeīe careful if you do find fresh bean sprouts. If you really want fresh ones but can’t find them, try using thinly sliced celery instead. Your best bet to find them is to look at a Korean market. The chain stores wanted to protect their customers and get ahead of government regulations. You see, it takes a warm and moist environment to sprout beans. Here’s the big thing: Alfalfa sprouts started to turn up contaminated. That means a lot of sprouts would get thrown away. You should check out an Asian market’s sprout selection when you get a chance.īut what about fresh sprouts? No chain markets really sell them anymore.įirst, they never liked selling them, to begin with. If you do find them in a smaller store, check the expiration date on the can.Īll Asian stores sell sprouts. Pretty much all chain grocery stores sell canned sprouts. Carrots prepared the same way will work in a pinch. Try a substitute in the meantime.īoiled cabbage strips can take the place of canned sprouts in most recipes. But it’ll take a couple of days before they’re delivered. If you can’t find them at your favorite shop, talk to the manager and ask if they’ll consider selling them.īut what if you just can’t find bean sprouts at the grocery store? Well, there’s always Amazon. You can easily find canned sprouts at nearly all grocery stores. That’s on par with most other canned vegetables. A 14-ounce can of sprouts usually costs around $1.50. They’re pretty cheap compared to fresh ones. Some brands add citric acid as a preservative. Ascorbic acid is added to protect the color. Canned SproutsĪlmost all bean sprouts sold today come in a can. When you actually can find the fresh ones, they’ll be in the produce department by the greens and fresh herbs. We’ll talk about them after we take a better look at canned sprouts. Fresh SproutsĪlmost no big chain grocery stores sell fresh bean sprouts anymore. Soybeans, alfalfa, and mung bean sprouts are the most popular in most areas. What kind of sprouts are you looking for? There’s fresh and canned. If it’s not there, look further down in the aisle by the canned greens. Someday you should try the tamales and pig’s feet.Īnyway, check for canned bean sprouts near other Asian foods in the ethnic aisle. You’ll find all kinds of delicious and interesting food in this aisle. The type of food that’s featured in that grocery aisle depends on where you live and the people that live there with you. See ingredients, nutrition, and other product information here. That’s because they’re used so much in Asian dishes.īig chain grocery stores generally have a special aisle for ethnic food. La Choy Bean Sprouts are the perfect addition to Asian soups, salads, and meals. But this item is usually considered ethnic food. There are no tips required for pickup orders. Small basket fees apply to some pickup orders below 35. So, about canned bean sprouts? They should be with other canned vegetables, right? Sprouts Farmers Market curbside pickup cost via Instacart: Instacart+ members have no pickup fees (and get 5 back when they use pickup) and non-members typically pay a flat 1.99 fee. You’re probably wasting your time looking by the fresh veggies. Where To Find Bean Sprouts In The Grocery Store We’ll also see why you can hardly get fresh ones anywhere. If you have any leftovers (or want to eat this salad all week long) store in an airtight container in the fridge for 3-4 days.Finding bean sprouts in the grocery store used to mean a walk through the produce department, but not anymore. Alternatively, serve it alongside your dinner mains like pork chops and apples and melt-in-your-mouth chicken. You can bulk it up with leafy greens like baby spinach, put it in a wrap, or even top it with a fried egg to make this salad the main course. We love this salad warm, straight from the oven, but it’s also great at room temperature one (two or three) days later. No apple cider vinegar? Balsamic vinegar would be a fine substitution-just make sure and taste as you go. Craving some more crunch? Sliced almonds or pistachios would be a great addition. That being said, feel free to experiment and make this salad your own! Not a feta fan? Swap it out for creamy goat cheese. With tangy feta, sweet dried cranberries, and sharp red onion, this salad nails the perfect combo of flavors and textures in our book. Ready to be the envy of all your coworkers? Here’s how to make this super salad the best it can be: Ready in under an hour, this recipe is not only an ideal last-minute side, but makes for great lunch leftovers throughout the week. Filled with the perfect balance of textures and sweet-tangy flavors, this superfood salad has everything we could ever want in a sweet potato dish. Looking for a new staple fall side? This sweet potato salad will be the answer to your prayers.
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